Wheat is the leading cereal grain crop of Pakistan and being the staple food plan of human beings and occupies a important role in agricultural rules. 10.3% value is added by the wheat crop in Agriculture and 2.2 to GDP
Family: poaceae
English name: Wheat
Scientific name: Triticum aestivum
Common name: Gandum
Production technology
- Time of sowing (10 Nov - 10 Dec)
For higher production, wheat sowing need to be completed for the duration of first two weeks of November. Sowing after Nov 15 reasons reduction in production @ 15-20 kg/acre/day. Sowing of wheat should be performed with the help of a drill or pore technique.
- Land preparation
3-4 ploughing followed by planking.
- Seed Rate
Before 20th Nov = 50 kg
21st Nov - 15 Dec = 60 kg
^Germination rate should not be less than 85%^
- Seed treatment
Use those seeds which are disease free. And also treat the seed with appreciate fungicides to avoid diseases.
- Irrigation
4-6 irrigation are needed.
The delta of water for wheat crop is 16 inch/acre.
if only 3 irrigations are available then irritate at;
Tillering
Booting
Milking
- Fertilizer
N : P : K
54 : 34 : 25 kg/acre
- Varieties
- Irrigated Area's;
Sehar-2006, Shafaq-2006, Fareed-2006, Mairaj-2008, Lasani-2008, FSD-2008, ARRI-2011, Millet-2011, Punjab-2011, NARC-2011, Galaxy-2013.
2. Saline soil;
PASBAN-90
3. Barani area;
Chakwal-50
- Pest management
Rust (Yellow rust,Brown rust, black rust)
Treatment:
- Use Rust resistant varieties
- Sow different varieties of wheat on broad lands
- Avoid unwanted irritation
Loose Smut
Treatment:
1. Use Healthy seeds.
2. Treat the seeds before sowing with a fungicide called CARBOXIN.
Stem Rot
Treatment:
- In area's where this disease is common sow the crop a little late.
- Crop rotation.
- Take away the affected plants from the soil, and lightly wash the roots underneath going for walks water. Wash away as a whole lot soil as feasible
Powdery mildew
Treatment
- Use the certified and resistant varieties
- To kill the spore's of powdery mildew quickly just apply potassium bicarbonate.
1 Comments
Almost fine.. 👌
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